This is a perfect main course for a Sunday roast or easy weeknight dinner. A “meaty” filling made from sausage and walnut , grilled mushrooms and baby spinach wrapped in pastry for you to pop in the oven. Delicious! Serve with our veg sides, stuffed butternut and gravy for the full experience! Serves 4 people.

Contains nuts, soy and sesame.

Freezer friendly.

Sausage, Mushroom & Walnut Wellington

Gluten free option