A truly delicious and decorative dish. Green lentils sautéed with spinach and a light, creamy curried sauce topped with coconut and ginger. Goes great with the Streetfood Parathas! You can add these from the sides page. Gluten free. Contains sesame and soy.Serves 1 person or 2 with a side of Parathas/salad

Green lentil and Spinach Dahl

£8.00Price